If you’re like me, the last few months have been eye-opening when it comes to groceries. I feel like I’ve never saved so much money (spending less on takeout, not going to restaurants, not going to TJ Maxx every weekend) and, at the same time, like I’ve never spent more on groceries.
We get weekly grocery pick up orders from my local Fred Meyer (my favorite grocery store, hands down!)—but even though I love Freddy’s, it’s hard for me not to be able to pick up my own produce. Just this past week, I got a completely moldy pack of strawberries and out of the 4 sweet potatoes I ordered, 3 were completely rotten and mushy. The day of my pick up!
That’s I’ve started using Hungryroot more than ever. If you don’t know what Hungryroot is, let me help you: it’s an online, grocery delivery service that helps you stock your fridge with your favorite groceries. They partner with Beyond Meat, Elizabeth, Joolies, and tons more, plus have their own range of groceries. I’ve written about them a ton before; you can read more here.
With Hungryroot, I can get some of my favorite staples (like my preferred oat milk, vegetables, and more) delivered to my door.
Hungryroot recently paired up with Hilma. When they reached out to me for this post, I was so excited. More than ever, I’ve been working to boost and take care of my immune system. While there is a lot of misinformation out there, I truly believe that doing all you can to eat healthy and take care of your body is beneficial.
What is Hilma?
Hilma is a new brand on a mission to upgrade your medicine cabinet: they focus on natural remedies that are also backed by science. With Hungryroot, they’ve curated a selection of immune-supporting groceries.
Hilma sent me their Immune Support to try. It has six essential nutrients in one little packet that you mix into hot or cold water. (It’s delicious both ways, but on these hot summer days, I’ve been mixing it with cold water and adding it to my morning smoothie!) It contains Vitamin C, Echinacea, Zinc, Ginger, and Turmeric with no fillers.
If you’d like to try Hilma, you can take 20% off using my code MICHELLE20! I love Hilma’s Immune Support and I can’t wait to see what you think.
Easy Salmon with Summer Salad
When it comes to dinners during the summer, I have a few requests:
Contains my favorite things about the season (corn!)
Easy clean up
Tastes good
Doesn’t make my kitchen 400 degrees
This summer salad checks every single box!
Plus, it contains a few of my favorite Hungryroot ingredients—and even better, they are all immune boosting! Here are the ingredients:
Ingredients:
2 packages of Hungryroot’s Hot Smoked Roasted Salmon (or 2 salmon fillets)
1 package of Hungryroot’s Superblend Salad
About 1/4 cup of Hungryroot’s House Dressing
Garlic Salt
1 package of Sweet Baby Broccoli from Hungryroot
1 cob of corn
Salmon is so good for you and your immune system because it contains vitamin D, which helps keep your immune system working. Not getting enough vitamin D can actually increase your risk of infection. It also has protein and omega-3s, two nutrients that are vital for a strong immune system. Alongside baby broccoli (so much vitamin C!) and Hungryroot’s Superblend Salad (kale, broccoli, brussel sprouts, and more), this dish packs a one-two punch of immune boosting nutrition.
Here’s how I made it:
Start heating up your barbecue or grill.
Cut the kernels off your cob of corn. Cook them in a pan over medium heat with a little bit of garlic salt and nonstick cooking spray until they are done and slightly charred.
While your corn cooks, add 1/4 wish cup of Hungryroot’s House Dressing (so good!) to your salad bowl; I added a pinch of garlic salt and some pepper, but this is totally optional. Add your bag of Superblend Salad and toss.
Once the corn is done cooking, toss with your salad and set aside.
Create 2 separate foil packets. In one, add your baby broccoli, a drizzle of olive oil, and some garlic salt. Wrap it up.
in the second foil packet, place your roasted salmon with a little more garlic salt. (Since this salmon is already cooked, you are just warming it up and creating a crust!)
Cook on the barbecue for about 10-15 minutes for the broccoli, and under 10 minutes for the salmon.
Serve!
So easy and delicious, light for the summer and the clean up can’t be easier.
Want to try Hungryroot?
I’m so excited to be able to offer you FREE Black Bean Brownie Batter for life from Hungryroot. Their brownie batter is one of my favorite things—I always have a tub in my fridge for emergencies!. Just use the code PAUSES40 to get 40% off your first order of Hungryroot.
Don’t forget to use code MICHELLE20 at Hilma to receive 20% off your order as well. With both Hilma and Hungryroot, you can have delicious, immune boosting supplies for your pantry and medicine cabinet.
Disclaimer: Per my disclosure policy, the asterisk (*) in the title of this post denotes that I was provided product for free to review and post on my blog and Instagram channel. However, all opinions remain my own—I created this simple recipe on my own! Posts like these help me keep the lights on here at Writing Between Pauses. I do receive a small commission from use of my Hungryroot and Hilma code. To learn more about my disclosure policy, click here.
